Delheim Estate’s expert-assisted Wild Mushroom Forage returns
Top-rated presentation, forage, and lunch sprout FOR ONE DAY ONLY Thursday, 16 June From blushers to dyeballs and laughing gyms to deceivers – that’s the fungus in store, and more, now that the splendid hunt for wild mushrooms at Delheim Estate in Stellenbosch is...
Cabernet Sauvignon: A Home at Delheim Estate
Cabernet Sauvignon is today an internationally recognised showpiece of the South African wine industry, with the Simonsberg region of Stellenbosch largely regarded as not only producing the country’s leading wines from this great Bordeaux grape, but also being one of...
Delheim, De Clapmuts Outpost and the Cannoneer
Background The VOC governed the Cape for 143 years from 1652 – 1795 and service delivery to ships was the main purpose of the Dutch presence during this period. This service included the provision of food and fuel to ships arriving in Table Bay. Jan Van Riebeeck,...
Delheim Post Harvest Report
By winemaker Roelof Lotriet and farm & vineyard manager Corlia Erasmus. Shame on me for using the word “normal” in a time like this but that’s really what happened in the 2021 vintage. Before the start of the harvest everyone was set on the fact that we would be...