Spatz Sperling family

Dates: 25 Jun | 2, 9 Jul, 16, 23 and 30 Jul | 6, 9, 13, 20 and 27 Aug
Cost: R230 per person
Booking essential: This email address is being protected from spambots. You need JavaScript enabled to view it. or 021 888 4607

Your ticket includes a warming glass of glühwein on arrival, a shared cheese fondue and live, soulful music from local bands that will keep your feet tapping from 12h30 until 15h30.


We ward off the winter blues with Jazz and Cheese Fondue indulgences in our downstairs cellar. This cosy cellar, snug with low ceilings and rustic candlelit tables, sets the scene for families and friends to huddle around fondue pots: ease into a laid-back Sunday afternoon, enriched with lingering aromas of pungent melting cheese, quality wines and jazzy tunes.

Delheim swirls their cheese fondue to an authentic Swiss recipe that oozes deliciousness and combines Emmental, Gruyere and white wine for a hearty ‘blast from the past’. The fondue makes its way to your table with oven fresh baguette dippers and vegetable crudités. Guests can also order starters and dessert from Delheim’s restaurant menu at an additional cost.

Delheim is a proud member of the following organisations:

Wieta IPW Simonsberg Conservancy  CVC 



Tel: +27 (0) 21 888 4600
Fax: +27 (0) 21 888 4601

Garden Restaurant

Tel: +27 (0) 21 888 4607
GPS: S 33 52' 10"   E 18 53' 08"

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