DELHEIM BLOG

Delheim Pinotage Salted Chocolate and Berry Ice Cream

We absolutely love this no-churn ice cream; it is super easy to make and you will get goosebumps with every bite. Great flavour complexity and texture and the best of both worlds! Delheim's Pinotage is not only for those warm winter meals. Recipe...

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Delheim 2019 Harvest Report

A very noble year... After the back to back years of drought conditions in Stellenbosch, the much needed rain finally arrived in winter. The Vines responded well and the yields were looking good. There was a short heat wave in winter which caused...

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Chicken pie with Porcini and Espresso sauce

Not your plain old traditional chicken pie here. Indulge in this delicious recipe created by Elmarie Berry and pair with our ever popular Shiraz Cabernet Sauvignon Blend Serve 4-6 Ingredients 45ml butter 250g brown mushrooms 3 leeks, cut into rings...

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Homemade Gnocchi with Porcini mushroom sauce

The ultimate comfort dish this winter paired with a glass of Delheim Shiraz Cabernet Sauvignon 2017 of course! Thank you Elmarie Berry for another great recipe! Serves 2-4 Gnocchi ingredients: 2 cups of mashed potatoes 1 cup flour 1 egg yolk salt...

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Harvest Report by winemaker, Roelof Lotriet

Two weeks ago we kicked off our harvest season by picking the beautifully ripened Pinotage. Now, our cellars are working full steam to produce our known and adored Rosé under Roelof Lotriet’s command. It’s Roelof’s first year making wine at Delheim...

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Discover the Simonsberg at Cape Wine 2018

For the first time in Cape Wine history, ten producers spanning Stellenbosch and Paarl will gather around the striking mountain that unites them, to provide visitors with a 360 degree tasting experience of the majestic Simonsberg, where wine has...

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