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	<title>DELHEIM &#187; RESTAURANT</title>
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	<description>Delheim - Worth the journey</description>
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		<title>Braai week at Delheim a celebration of home-grown heritage</title>
		<link>http://www.delheim.com/blog/2011/09/16/braai-week-at-delheim-a-celebration-of-home-grown-heritage/</link>
		<comments>http://www.delheim.com/blog/2011/09/16/braai-week-at-delheim-a-celebration-of-home-grown-heritage/#comments</comments>
		<pubDate>Fri, 16 Sep 2011 12:57:45 +0000</pubDate>
		<dc:creator>delheim</dc:creator>
				<category><![CDATA[DELHEIM]]></category>
		<category><![CDATA[MARKETING]]></category>
		<category><![CDATA[NEWS | EVENTS]]></category>
		<category><![CDATA[RESTAURANT]]></category>

		<guid isPermaLink="false">http://www.delheim.com/blog/?p=1669</guid>
		<description><![CDATA[The 24th of September will see en-masse gathering around the great South African braai, Ukosa or Chisa Nyama depending on culture of origin, all in the name of national pride; while at Delheim wine farm in Stellenbosch, the home-fires will burn throughout the week. National Braai Day, or Heritage Day, is a call to all [...]]]></description>
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		<title>Tandy&#8217;s Dried Mushroom &amp; Apricot Biscotti</title>
		<link>http://www.delheim.com/blog/2011/07/15/tandys-dried-mushroom-apricot-biscotti/</link>
		<comments>http://www.delheim.com/blog/2011/07/15/tandys-dried-mushroom-apricot-biscotti/#comments</comments>
		<pubDate>Fri, 15 Jul 2011 08:52:34 +0000</pubDate>
		<dc:creator>The Marketing Team</dc:creator>
				<category><![CDATA[DELHEIM]]></category>
		<category><![CDATA[MARKETING]]></category>
		<category><![CDATA[RESTAURANT]]></category>

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		<description><![CDATA[We hosted a very successful mushroom week recently in conjunction with Nouvelle, who grow exquisite exotic mushrooms.  Joining us on the hunt for wild mushrooms in Delheim&#8217;s pine forest was Lavender and Lime blog&#8217;s Tandy Sinclair, who very kindly came up with the following novel way to use them and e-mailed the recipe to Nora: &#8220;Hi [...]]]></description>
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		<title>The magic of mushrooms at Delheim</title>
		<link>http://www.delheim.com/blog/2011/07/07/the-magic-of-mushrooms-at-delheim/</link>
		<comments>http://www.delheim.com/blog/2011/07/07/the-magic-of-mushrooms-at-delheim/#comments</comments>
		<pubDate>Thu, 07 Jul 2011 07:56:44 +0000</pubDate>
		<dc:creator>The Marketing Team</dc:creator>
				<category><![CDATA[DELHEIM]]></category>
		<category><![CDATA[MARKETING]]></category>
		<category><![CDATA[NEWS | EVENTS]]></category>
		<category><![CDATA[RESTAURANT]]></category>

		<guid isPermaLink="false">http://www.delheim.com/blog/?p=1346</guid>
		<description><![CDATA[Mushrooms at Delheim (photo by Matt Allison) By Matt Allison, imnojamieoliver blog, published 6/7/2011 Let’s be honest, if you read my blog you’ll know my food thoughts are less than conventional, so when a PR company like Erica Meles PR sends you an invite for a wild mushroom forage with leading mycologist Dr. Adriaan Smit, [...]]]></description>
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		<title>Fabulous Fungi at Delheim to overcome home-cooking fears</title>
		<link>http://www.delheim.com/blog/2011/07/04/fabulous-fungi-at-delheim-to-overcome-home-cooking-fears/</link>
		<comments>http://www.delheim.com/blog/2011/07/04/fabulous-fungi-at-delheim-to-overcome-home-cooking-fears/#comments</comments>
		<pubDate>Mon, 04 Jul 2011 09:37:40 +0000</pubDate>
		<dc:creator>The Marketing Team</dc:creator>
				<category><![CDATA[MARKETING]]></category>
		<category><![CDATA[NEWS | EVENTS]]></category>
		<category><![CDATA[RESTAURANT]]></category>
		<category><![CDATA[WINES]]></category>

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		<description><![CDATA[Fresh Boletus Granulatis Winter has long seen a flurry of fungi harvest activity at Delheim wine farm in Stellenbosch; the rare and delectable Boletus Edulis mushrooming overnight in secret locations scattered around the pine forest on the farm. These have been shared in the past with lucky Delheim restaurant patrons who happened to book on [...]]]></description>
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		<title>A Fabulous Father’s Day!</title>
		<link>http://www.delheim.com/blog/2010/06/21/a-fabulous-father%e2%80%99s-day/</link>
		<comments>http://www.delheim.com/blog/2010/06/21/a-fabulous-father%e2%80%99s-day/#comments</comments>
		<pubDate>Mon, 21 Jun 2010 14:18:17 +0000</pubDate>
		<dc:creator>delheim</dc:creator>
				<category><![CDATA[DELHEIM]]></category>
		<category><![CDATA[NEWS | EVENTS]]></category>
		<category><![CDATA[RESTAURANT]]></category>

		<guid isPermaLink="false">http://www.delheim.com/blog/?p=656</guid>
		<description><![CDATA[Well, wasn’t Father’s Day at Delheim a treat! The weather was sparkling, and the restaurant and tasting room full to overflowing.  We had planned to seat all inside the restaurant and Downstairs tasting cellar as we expected it to be as cold as it has been for the last week or two.  In the event [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Savour the Last of the Summer Wine</title>
		<link>http://www.delheim.com/blog/2010/04/22/savour-the-last-of-the-summer-wine/</link>
		<comments>http://www.delheim.com/blog/2010/04/22/savour-the-last-of-the-summer-wine/#comments</comments>
		<pubDate>Thu, 22 Apr 2010 09:35:16 +0000</pubDate>
		<dc:creator>delheim</dc:creator>
				<category><![CDATA[DELHEIM]]></category>
		<category><![CDATA[RESTAURANT]]></category>

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		<description><![CDATA[With the cold and rainy weather it is clear that the Cape winter is on its way.  Still, the most recent forecast for the weekend is that it will be warm and dry – so the Delheim restaurant invites you to enjoy the last days of summer by sharing a platter for two of Classic Smoked [...]]]></description>
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		<title>Simonsberg Café Degree Dinner</title>
		<link>http://www.delheim.com/blog/2009/12/08/simonsberg-cafe-degree-dinner/</link>
		<comments>http://www.delheim.com/blog/2009/12/08/simonsberg-cafe-degree-dinner/#comments</comments>
		<pubDate>Tue, 08 Dec 2009 13:05:45 +0000</pubDate>
		<dc:creator>The Restaurant Team</dc:creator>
				<category><![CDATA[RESTAURANT]]></category>

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		<description><![CDATA[Come and have a lovely dinner at the Simonsberg Café on the 9th of December. Celebrate the special privilege of receiving a degree from the University of Stellenbosch by choosing a three-course dinner from our set menu for only R150 per person. To book or for more information contact Daleen or Candice Tel: +27 (0)21 [...]]]></description>
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