The Woolworths “Taste” magazine of 1 December 2010 recommends the Delheim Pinotage Rosé 2010 to have with this delectable dessert:

BURST BLUEBERRY COMPOTE AND SOFT CHEESE

The spices in the compote punch up the flavours of the blueberries and the juices trickle beautifully over the creamy cheese in this decadent, yet deceptively easy, dessert.

Serves 6 ~ EASY ~ GREAT VALUE

Preparation: 5 minutes

Cooking: 15 to 20 minutes

INGREDIENTS:

3 x 125 g punnets blueberries

1 stick cinnamon

2 star anise

1 vanilla pod, split and seeds reserved

½ t fennel seeds

1 cup grenadine

3 x 200g Duetto Dolce with honey-infused dates & brazil nuts (an award-winning cheese exclusive to Woolworths)

METHOD 

Place a small saucepan over a medium to low heat. Add the blueberries, spices and grenadine and bring to a gentle simmer. Leave to bubble away until the berries become plump, absorbing all the flavours. Spoon over slabs of creamy Duetto and serve immediately.

 Cook’s note: Stack with savoury crackers for a free-form version of cheesecake.

 Per serving: 2595.9 kj, 1.6 g protein, 46.7 g fat, 507 g carbs

WINE: Delheim Pinotage Rosé 2010

Categories: DELHEIM

This entry was posted on Thursday, December 2nd, 2010 at 2:21 pm and is filed under DELHEIM. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.