It has been a while since we went “back to the vine” and our little bunch of Riesling is doing well. The Botrytis fungus is doing its job diluting the grapes to get that sugar level to spike. To the naked eye it actually seems as if little raisins are forming, and technically they are, but who could have thought that such a wonderful product as the Edelspatz Noble Late Harvest could come from this!  A more technical report on the grapes will follow shortly.

Categories: VITICULTURE

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